Pot Sticker Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Really yummy pot sticker dipping sauce I serve with all types of foods. Ingredients:
1 cup soy sauce |
3/4 cup rice wine vinegar |
1 1/4 cups water |
4 tablespoons dark brown sugar |
2 medium scallions, minced |
4 teaspoons minced garlic cloves |
2 tablespoons toasted sesame oil |
2 teaspoons hot red pepper flakes |
Directions:
1. 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
2. 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. 3. Add dark brown sugar and stir until sugar is dissolved.
4. 4. Lower heat to low and cook for 10 minutes, stirring often.
5. 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
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