Pot-Roasted Chicken Recipe

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Ingredients

Count

Nutrition

498

Calories

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Ingredients:

Serving

Directions:

Remove giblets from cavity of chicken, and reserve for other uses. Rinse chicken with cold water, and pat dry. Tie ends of legs to tail with string. Lift wingtips up and over back so they are tucked under chicken securely.
Melt butter in a large skillet. Brown chicken in butter over low heat; transfer to a large Dutch oven, reserving butter in skillet.
Combine wine, broth, and salt; pour into skillet, and stir well. Bring mixture to a boil. Remove from heat, and pour over chicken. Cover and cook over medium heat 45 minutes.
Cut the cord holding the drumstick ends to the tail; this will ensure that the inside of the thighs are cooked. Layer potatoes, carrots, onions, mushrooms, celery leaves, and rosemary around chicken in Dutch oven. Cover and cook over medium heat an additional hour or until drumsticks are easy to move. Remove chicken and vegetables to serving platter, and keep warm.
Bring pan drippings to a boil; gradually add flour, stirring constantly, until thickened and bubbly. Serve gravy with chicken and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.59 Kcal (2083 kJ)
Calories from fat	69.49 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	20.34mg	7%
Sodium	1107.81mg	46%
Potassium	1605.28mg	34%
Total Carbs	91.09g	30%
Sugars	25.99g	104%
Dietary Fiber	16.01g	64%
Protein	10.58g	21%
Vitamin C	32.9mg	55%
Vitamin A	3mg	100%
Iron	3.3mg	18%
Calcium	174.5mg	17%

Amount Per 100 g
Calories	65.5 Kcal (274 kJ)
Calories from fat	9.15 Kcal
		% Daily Value*
Total Fat	1.02g	12%
Cholesterol	2.68mg	7%
Sodium	145.82mg	46%
Potassium	211.29mg	34%
Total Carbs	11.99g	30%
Sugars	3.42g	104%
Dietary Fiber	2.11g	64%
Protein	1.39g	21%
Vitamin C	4.3mg	55%
Vitamin A	0.4mg	100%
Iron	0.4mg	18%
Calcium	23mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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