Main
Recipes
Posole with Bacon Recipe

Posole with Bacon Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 cup dried white posole* (sometimes called hominy; 5 oz)
4 quarts water
1 (6-oz) piece meaty smoked bacon such as black forest, top 1/4 inch of fat discarded and bacon cut into 1-inch pieces
3 large garlic cloves
1/2 small onion, finely chopped
2 fresh oregano
2 tsp salt

Directions:

Rinse posole in a sieve under cold running water, then soak in a bowl of cold water to cover by 1 inch, chilled, 8 to 24 hours.
Drain and rinse soaked posole under cold running water, then transfer to a 6-quart pot. Add 4 quarts water, bacon, garlic, onion, and oregano (do not add salt) and simmer gently, uncovered, over low heat until posole has flowered (burst open) and liquid just barely covers posole, 3 to 3 1/2 hours. Discard garlic cloves and oregano sprigs, then stir in salt and simmer 5 to 10 minutes more.
* Available at Latino markets and by mail order from Kitchen/Market (888-468-4433).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.68 Kcal (20 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	788.28mg	33%
Potassium	15.22mg	0%
Total Carbs	1.05g	0%
Sugars	0.25g	1%
Dietary Fiber	0.16g	1%
Protein	0.15g	0%
Vitamin C	0.9mg	1%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	0.73 Kcal (3 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	123.12mg	33%
Potassium	2.38mg	0%
Total Carbs	0.16g	0%
Sugars	0.04g	1%
Dietary Fiber	0.03g	1%
Protein	0.02g	0%
Vitamin C	0.1mg	1%
Calcium	10.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Puerto Rican-Style Roast Pork Shoulder

Garlic cloves, minced, Onion, quartered and 6 more..
Venison Italian Soup

Ground venison, Onion, chopped, Stewed tomatoes and 12 more..
Pork and Hominy Stew

Mint (1 oz), Cilantro (1 oz) and 12 more..
Pozole Rojo - Pork and Hominy Stew

Mint (1 oz), Cilantro (1 oz) and 13 more..
South Beach Meatloaf

No-added-salt tomato paste, Dry red wine, Water and 8 more..
Baked Spaghetti with Chicken

Canned diced tomatoes, Tomato sauce, Tomato paste, Water and 15 more..
Debbies Green Beans

Green beans (fresh canned or hanover), Water and 6 more..
Refried Beans

Dried beans (pink beans, anasazi or pinto works well) and 9 more..
Leberkase

Pork liver or 1 lb veal liver, trimmed, Boneless pork loin and 18 more..
Argentine Chimichurri Bread

Water, White wine vinegar, Olive oil, Cayenne pepper and 9 more..