Directions:
- Spray baking pan with nonstick spray with flour.
- Position a rack in the middle of the oven, remove any racks above, and crank up the heat to 350°F (175°C). Coat a 12-cup Bundt or tube pan with baking spray and set aside.
- Finely grate the zest of 3 of the oranges, then squeeze 4 of them. You should have 1 1/2 cups of juice; if not, squeeze the 5th orange. Set aside.
- Whisk together the flour, baking powder, and salt in a large bowl and set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, or with a handheld mixer in a large bowl, beat the eggs on medium-high speed until well-combined, about 1 minute. Slowly pour in the granulated sugar and continue beating until thick and pale yellow, about 3 minutes. On low speed, alternate adding the flour mixture and oil, starting and ending with the flour, and beat until just a few wisps of flour remain. Pour in the orange juice and zest and whirl for a few seconds to bring the batter together.
- Pour the batter into the prepared pan and bake until a cake tester comes out with a few moist crumbs clinging to it, about 1 1/4 hours. If the top is browning too much as the cake bakes, cover lightly with foil. Transfer to a wire rack and cool for 15 minutes.
- Turn the cake out onto the rack and cool completely, then place it in a covered cake stand and let it sit overnight. Just before serving, dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.76 Kcal (2218 kJ) | ||
| Calories from fat | 247.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 22% | |
| Sodium | 292.4mg | 12% | |
| Potassium | 113.3mg | 2% | |
| Total Carbs | 67.04g | 22% | |
| Sugars | 42.86g | 171% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.45g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 447.18 Kcal (1872 kJ) | ||
| Calories from fat | 208.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 42% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 22% | |
| Sodium | 246.82mg | 12% | |
| Potassium | 95.64mg | 2% | |
| Total Carbs | 56.59g | 22% | |
| Sugars | 36.18g | 171% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 4.6g | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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