Portuguese Mushroom Risotto Recipe

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Ingredients:

Serving

Directions:

Heat butter and oil in a large saucepan.
Stir in the chopped onion and lemon zest and cook gently for 3 minutes. Stir in the rice and cook for 3 minutes.
Add the mushrooms and olives and stir until well coated.
Add the lemon juice and wine and cook slowly, stirring, until the liquid has been absorbed.
Add half the quantity of stock and cook slowly, stirring, until the liquid has been absorbed.
Pour in the remaining stock and continue to cook slowly, stirring, until the rice is tender and the liquid absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.06 Kcal (4007 kJ)
Calories from fat	149.69 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	30.48mg	10%
Sodium	23376.29mg	974%
Potassium	409.17mg	9%
Total Carbs	158.18g	53%
Sugars	3.46g	14%
Dietary Fiber	3.03g	12%
Protein	7.86g	16%
Vitamin C	10.9mg	18%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	239.51 Kcal (1003 kJ)
Calories from fat	37.46 Kcal
		% Daily Value*
Total Fat	4.16g	26%
Cholesterol	7.63mg	10%
Sodium	5849.92mg	974%
Potassium	102.39mg	9%
Total Carbs	39.59g	53%
Sugars	0.86g	14%
Dietary Fiber	0.76g	12%
Protein	1.97g	16%
Vitamin C	2.7mg	18%
Iron	0.3mg	6%
Calcium	5.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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