Directions:
- Preheat the oven to 250 degrees F (120 degrees C).
- Grease 2 baking sheets.
- In a large bowl, combine the eggs, salt, orange juice and sugar.
- Use an electric mixer to beat the mixture until it is extremely thick.
- If you have a whisk attachment, it will work well for this.
- To test if the mixture is ready, shake the bowl.
- If the meringue barely moves, or doesn't move at all, it is ready.
- If not, keep on mixing.
- Spoon evenly sized mounds of the meringue, about 1 tablespoon, onto the prepared baking sheets.
- Bake for 20 to 30 minutes, or until the edges are light brown all the way around.
- Handle them very gently, they are delicate.
- Allow to cool on the baking sheet.
- Remove to a large platter, enought for a party or large family gathering
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.33 Kcal (140 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 39.94mg | 2% | |
| Potassium | 17.86mg | 0% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 4.39g | 18% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.23 Kcal (834 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 2% | |
|---|---|---|---|
| Cholesterol | 244.6mg | 14% | |
| Sodium | 238.77mg | 2% | |
| Potassium | 106.73mg | 0% | |
| Total Carbs | 27.58g | 2% | |
| Sugars | 26.25g | 18% | |
| Protein | 8.63g | 3% | |
| Vitamin C | 3.9mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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