Ingredients:
- 1 tbsp wine (4 to 1 ratio with olive oil) or 1 tbsp cider vinegar, as needed* (4 to 1 ratio with olive oil)
Directions:
- Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
- Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
- Set aside until cool enough to handle and peel off the skins and stems.
- Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
- Serve as a side dish or spoon over toasted bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 7.33mg | 0% | |
| Potassium | 334.67mg | 7% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 19.7mg | 33% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 22% | |
|---|---|---|---|
| Sodium | 4.7mg | 0% | |
| Potassium | 214.45mg | 7% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 2.66g | 17% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 12.6mg | 33% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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