Directions:
- Preheat oven to 375°F In a large skillet, heat oil until hot over medium-high heat.
- Add mushrooms, cover and cook until they begin to release liquid, about 4 minutes. Uncover and cook until tender and liquid evaporates, about 4 more minutes. Drain on paper towels and press lightly to remove excess moisture.
- Meanwhile, on a baking sheet, arrange bread slices and toast in the oven, turning once, until lightly browned. Spread toast with dressing, dividing evenly.
- Arrange mushrooms on half of the toast, top each with a slice of cheese folded in half.
- Bake open-faced sandwiches until cheese melts.
- Top each sandwich with 1/4 cup coleslaw and an onion slice. Cover with remaining toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.52 Kcal (1271 kJ) | ||
| Calories from fat | 129.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 6% | |
| Sodium | 420.14mg | 18% | |
| Potassium | 485.45mg | 10% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 146.9 Kcal (615 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 22% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 6% | |
| Sodium | 203.34mg | 18% | |
| Potassium | 234.95mg | 10% | |
| Total Carbs | 15.83g | 11% | |
| Sugars | 3.51g | 29% | |
| Dietary Fiber | 2.14g | 18% | |
| Protein | 5.42g | 22% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 96.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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