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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Proof that veggies needn't miss out on the comfort food a burger provides. This version is made from mushrooms. Serve with masses of hot, chunky fries or with a salad. Ingredients:
4 tablespoons extra virgin olive oil |
4 portabella mushrooms |
4 hamburger buns |
2 1/2 ounces ricotta cheese |
4 pieces sun-dried tomatoes, shredded |
3 basil leaves |
salt & freshly ground black pepper |
Directions:
1. Heat the broiler to high.
2. Pour 1 tbsp oil over each mushroom, then season.
3. Broil for 7 minutes, then turn over and broil for a further 2 minutes.
4. Split the buns and broil the cut sides.
5. Spread one of the broiled sides of each bun with ricotta and sprinkle with sun-dried tomato.
6. Top with a mushroom, basil and a bun lid.
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