Pork with Figs and Charcuterie Recipe

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Pork with Figs and Charcuterie
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Ingredients
11
Count
Nutrition
443
Calories
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Ingredients:

Directions:

  1. Pork Preheat the oven to 350°F. Season the pork with salt and pepper. Film a roasting pan with the oil and heat over high heat until it is just about at the smoking point. Sear the pork on all sides until golden, then transfer to the oven and roast, basting frequently with pan juices, until a meat thermometer inserted in the pork indicates a temperature of 160 degrees, about 35 minutes. Remove the pork from the oven and allow it to rest for about 10 minutes. Reserve the pan juices.
  2. Heat the pan juices (or oil) in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until they are golden. Add the hard salami, cornichons, and figs, and continue sautéing for 3 minutes. Season with salt, pepper, and sugar.
  3. Plating Slice the pork in 1-inch slices and arrange on warm plates (over the lentils if you are serving them. Spoon the topping over the pork and serve.
  4. Our Taste Notes The meaty aroma in the pork is accented by the aged, slightly funky bouquet of the hard salami. Its fatty roundness is cut by the tang of the cornichons. The smooth sweetness of the figs calms down the dish, while onions are a background bulby note, which pulls everything up and adds to the sweetness. Sharp saltiness and spiciness are tempered by the starch in the lentils, which have a little bright floral sweetness cooked into them. A meaty bouquet and salt persist at the finish.
  5. The Elements of TasteLittle, Brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.77 Kcal (1854 kJ)
Calories from fat 185.67 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 137.73mg 46%
Sodium 200.56mg 8%
Potassium 1068.65mg 23%
Total Carbs 12.71g 4%
Sugars 10.01g 40%
Dietary Fiber 2.1g 8%
Protein 49.8g 100%
Vitamin C 4.8mg 8%
Iron 2.3mg 13%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 139.34 Kcal (583 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 32%
Cholesterol 43.35mg 46%
Sodium 63.12mg 8%
Potassium 336.32mg 23%
Total Carbs 4g 4%
Sugars 3.15g 40%
Dietary Fiber 0.66g 8%
Protein 15.67g 100%
Vitamin C 1.5mg 8%
Iron 0.7mg 13%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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