Directions:
- PORK LOIN DIRECTIONS.
- Mix all ingredients into a large resealable bag.
- Place pork loin in bag.
- Squeeze out as much air as possible and seal bag.
- Let pork loin marinate in refrigerator overnight or for at least 12 hours.
- Place meat in broiler pan and brown at 450°F for 10 minutes.
- Baste with marinade and turn down to 325°F.
- Roast for 1 to 2 hours or until meat thermometer reaches 165°F.
- Remove from oven and let meat rest 10-15 minutes and slice.
- PLUM SAUCE DIRECTIONS.
- Mix all ingredients together.
- Serve with pork loin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.24 Kcal (1215 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 9% | |
| Sodium | 1751.74mg | 73% | |
| Potassium | 323.84mg | 7% | |
| Total Carbs | 47.04g | 16% | |
| Sugars | 42.42g | 170% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.86 Kcal (799 kJ) | ||
| Calories from fat | 16.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 4% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 9% | |
| Sodium | 1151.91mg | 73% | |
| Potassium | 212.95mg | 7% | |
| Total Carbs | 30.93g | 16% | |
| Sugars | 27.9g | 170% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 8.2g | 25% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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