Directions:
- Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving.
- Sauce:.
- In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. (this can be done in advance).
- Combine butter and cheese. Add to the wine/cream reduction and blend with a whisk. Season with black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.12 Kcal (1474 kJ) | ||
| Calories from fat | 142.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 165.69mg | 55% | |
| Sodium | 277.67mg | 12% | |
| Potassium | 861.78mg | 18% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.29g | 1% | |
| Protein | 45.2g | 90% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.34 Kcal (592 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 24% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 55% | |
| Sodium | 111.46mg | 12% | |
| Potassium | 345.92mg | 18% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.12g | 1% | |
| Protein | 18.14g | 90% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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