Pork Tenderloin Dijon Recipe

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Ingredients:

Serving

2 pork tenderloin
3 minced garlic cloves
2 tbsp parsley
1 1/2 tbsp dijon mustard
2 -3 slices bacon
1/4 cup dry white wine
1/4 cup chicken stock

Directions:

Place pork tenderloins on rack in shallow roasting pan so that small end of one fits next to large end of the other, making 1 uniform roll about 9 inches long.
In a small bowl, combine and mix into a paste the garlic, parsley and mustard.
Spread paste all over pork roll.
Wrap with enough bacon hold 2 pieces together (we just lay bacon on top - or secure with toothpicks).
Let stand to marinade 30 minutes
Roast about 40 minutes at 420°F or until meat thermometer reaches 170°F.
Remove pork to serving platter (and remove toothpicks - if used)
Deglaze pan with wine and chicken stock, stirring up browned bits. Reduce sauce slightly and pour over pork.
Garnish platter with parsley sprigs. Slice thinly to serve.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.9 Kcal (3127 kJ)
Calories from fat	224.4 Kcal
		% Daily Value*
Total Fat	24.93g	38%
Cholesterol	352.25mg	117%
Sodium	674.39mg	28%
Potassium	2191.24mg	47%
Total Carbs	4.71g	2%
Sugars	1.09g	4%
Dietary Fiber	0.54g	2%
Protein	112.33g	225%
Vitamin C	6.7mg	11%
Iron	5.6mg	31%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	120.68 Kcal (505 kJ)
Calories from fat	36.26 Kcal
		% Daily Value*
Total Fat	4.03g	38%
Cholesterol	56.91mg	117%
Sodium	108.96mg	28%
Potassium	354.04mg	47%
Total Carbs	0.76g	2%
Sugars	0.18g	4%
Dietary Fiber	0.09g	2%
Protein	18.15g	225%
Vitamin C	1.1mg	11%
Iron	0.9mg	31%
Calcium	8.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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