Directions:
- Preheat broiler and position top rack on second highest height.
- Evenly arrange slices of bread on a cookie sheet.
- Drizzle olive oil on each slice.
- Place bread under broiler, and keep watch for them to turn golden brown, 3-4 minutes.
- Remove, flip peices, drizzle with olive oil again, and place back under broiler for about 2 minutes. Watch carefully so they don't burn.
- Remove, and rub each piece of bread with the cut side of the garlic. Allow bread to cool for about 10 minutes.
- Spread goat cheese on each slice of bread and top with pork tenderloin. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.76 Kcal (2025 kJ) | ||
| Calories from fat | 120.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 243.09mg | 81% | |
| Sodium | 205.84mg | 9% | |
| Potassium | 1405.9mg | 30% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 86.83g | 174% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 19% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.03 Kcal (603 kJ) | ||
| Calories from fat | 35.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 21% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 81% | |
| Sodium | 61.28mg | 9% | |
| Potassium | 418.58mg | 30% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 25.85g | 174% | |
| Iron | 1mg | 19% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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