Directions:
- Stir garlic, beer and hot sauce and marinate pork overnight- a large freezer bag is good for this as you can flip it once or twice.
- Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
- Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
- Skewer pork.
- Roll each skewer in flour, then egg, then bread crumbs.
- Fry on all sides until browned-remove and place on a rimed baking sheet.
- Repeat until done.
- Bake at 325 for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.53 Kcal (4683 kJ) | ||
| Calories from fat | 409.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Cholesterol | 465.33mg | 155% | |
| Sodium | 2931.5mg | 122% | |
| Potassium | 2189.3mg | 47% | |
| Total Carbs | 50.26g | 17% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 122.4g | 245% | |
| Vitamin C | 35.7mg | 59% | |
| Iron | 9.5mg | 53% | |
| Calcium | 235mg | 23% | |
| Amount Per 100 g | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 70% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 155% | |
| Sodium | 357.72mg | 122% | |
| Potassium | 267.15mg | 47% | |
| Total Carbs | 6.13g | 17% | |
| Sugars | 0.29g | 10% | |
| Dietary Fiber | 0.53g | 18% | |
| Protein | 14.94g | 245% | |
| Vitamin C | 4.4mg | 59% | |
| Iron | 1.2mg | 53% | |
| Calcium | 28.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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