Pork Sirloin Braised With White Beans Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tsp dried sage
1 tsp dried rosemary, crushed
3 large garlic cloves, 2 halved and 1 minced
1 tsp kosher salt
1/2 tsp ground black pepper
2 1/2 lbs boneless pork sirloin, rolled and tied
2 tbsp extra-virgin olive oil
1 onion, diced
1 cup dry white wine
15 oz fire-roasted diced tomatoes, drained
2 (15 oz) cans cannellini beans, drained and rinsed
1/4 cup coarsely chopped fresh sage
1 tsp chopped fresh rosemary
1/4 cup coarsely chopped fresh italian parsley (flat-leaf )
2 tbsp extra-virgin olive oil
2 tbsp toasted pine nuts

Directions:

Mix the dried sage, rosemary, minced garlic, salt, and pepper in a small bowl, and rub all over the pork. Heat the olive oil in a large skillet over medium- high heat and brown the pork on all sides. Transfer to a 5 to 6 quart slow cooker.
Add the onion to the oil remaining in the skillet, reduce the heat to medium, and saute until browned, about 5 minutes. Add the wine and boil until mostly evaporated. Add tomatoes and the beans and heat to boiling; set aside.
Process the sage, rosemary, parsley, and garlic clove halves in a mini chopper or small food processor until finely chopped. Add the oil and pine nuts and process or chop for a second, just until combined. Stir half of the herb mixture into the tomato-bean mixture, and pour over the pork. Set the remaining herb mixture aside. Cover the cooker and cook on low for 6 hours Remove the pork to a cutting board to rest. Turn the cooker to high and bring the liquid to a boil. Stir in the remaining herb mixture, and remove the beans with a slotted spoon to a serving platter. Snip the string or net from the pork, slice, and arrange around the beans on the platter so the slices overlap. Spoon the cooking liquid over the pork and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.03 Kcal (1595 kJ)
Calories from fat	142.48 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	117.15mg	39%
Sodium	513.93mg	21%
Potassium	866.03mg	18%
Total Carbs	7.26g	2%
Sugars	2.02g	8%
Dietary Fiber	1.69g	7%
Protein	44.77g	90%
Vitamin C	6.4mg	11%
Iron	2.8mg	16%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	110.05 Kcal (461 kJ)
Calories from fat	41.15 Kcal
		% Daily Value*
Total Fat	4.57g	24%
Cholesterol	33.84mg	39%
Sodium	148.43mg	21%
Potassium	250.12mg	18%
Total Carbs	2.1g	2%
Sugars	0.58g	8%
Dietary Fiber	0.49g	7%
Protein	12.93g	90%
Vitamin C	1.9mg	11%
Iron	0.8mg	16%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork Chops Braised in White Wine

Dried sage, crumbled, Dried rosemary leaves, crumbled and 8 more..
Braised Pork Chops

Rubbed sage, Dried rosemary, crushed, Garlic clove, minced and 7 more..
Rosemary-grilled New York Strip With Smoky Eggplant Relish

Minced fresh rosemary, Minced garlic, Kosher salt and 10 more..
Arugula, Italian Tuna, and White Bean Salad

Fresh lemon juice, Extra-virgin olive oil, Minced garlic and 9 more..
Minestrone With Chicken and Sausage

Olive oil, Onion, chopped into small dice and 15 more..
Mediterranean Lamb Burgers

Chopped kalamata olives, Chopped fresh italian parsley and 7 more..
Pesto

Fresh basil, Shredded parmesan cheese, Pine nuts and 5 more..
A Recipe For Homemade Israeli Hummus

Dried chickpeas, Tahina, Lemon juice , or to taste and 8 more..
Classic Spaghetti And Meatballs

Meatballs, Eggs, Whole milk and 20 more..
Broccoli Rabe with Polenta Croutons

Broccoli rabe (rapini), Extra-virgin olive oil and 6 more..
Grilled Corn on the Cob

Ears of unhusked corn and 10 more..