Directions:
- Trim skin from pork roast, if necessary, and discard. Cut roast into chunks, and grind in a meat grinder.
- Stir in sage and remaining ingredients.
- Note: Pork shoulder roasts are often labeled Boston Butt. If you don't have a meat grinder, ask the butcher for assistance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.49 Kcal (500 kJ) | ||
| Calories from fat | 23.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 4757.92mg | 198% | |
| Potassium | 340.46mg | 7% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 24.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 15% | |
| Sodium | 5004.24mg | 198% | |
| Potassium | 358.09mg | 7% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 18.73g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 52.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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