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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 12 |
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This recipe is from Mark Bittman. The cooking time does not include time to marinate. Ingredients:
1 lb pork tenderloin, trimmed of external fat |
1/2 cup soy sauce |
1/2 cup water |
1 teaspoon chili powder |
1 tablespoon peanut butter or 1 tablespoon sesame tahini |
1 teaspoon peeled and minced fresh ginger |
1 tablespoon minced garlic |
1 tablespoon sugar |
1 tablespoon freshly squeezed limes or 1 tablespoon lemon juice |
Directions:
1. Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
2. Cut the slices into pieces, about 1 1/2 inches is diameter.
3. Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
4. Thread the pork onto skewers without crowding, reserving the marinade.
5. Grill or broil until browned all over, a total of 5 to 8 minutes.
6. While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.
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