Directions:
- Combine toasted bread crumbs, butter, shortening, chopped onion, salt, pepper, thyme, and sage; mix well. Stuff pocket of roast with bread crumb mixture; tie with string to secure opening.
- Place roast and water in a lightly greased shallow roasting pan. Insert meat thermometer in thickest part of roast. Bake at 325° for 2 hours. Place apples around roast; bake 1 additional hour or until meat thermometer registers 170°. Baste apples occasionally with pan drippings.
- Transfer roast and apples to a serving platter. Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.98 Kcal (3668 kJ) | ||
| Calories from fat | 384.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 66% | |
|---|---|---|---|
| Cholesterol | 324.25mg | 108% | |
| Sodium | 862.16mg | 36% | |
| Potassium | 1561.1mg | 33% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 93.27g | 187% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 66% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 108% | |
| Sodium | 138.89mg | 36% | |
| Potassium | 251.49mg | 33% | |
| Total Carbs | 3.55g | 7% | |
| Sugars | 0.42g | 11% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 15.03g | 187% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.9mg | 32% | |
| Calcium | 18.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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