Directions:
- To prepare roast: Mix together butter, garlic, sage and black pepper and set aside (can be made in advance and refrigerated up to one day, but warm to room temperature before proceeding).
- Preheat oven to 350 degrees F.
- Cut slits about an inch or so long and a half inch or so deep all over the top of the roast.
- Spread butter mixture over the roast, using the handle of a spoon to get it into the slits you made earlier (very important).
- (At this point, you can wrap roast in plastic and refrigerate overnight and up to 1 day.) Put prepared roast in a roasting pan, pour wine slowly over it, and cook for about 1 1/4 to 1 1/2 hours, depending on the size of the roast, basting about every 30 minutes or so with pan drippings.
- Remove from oven, cover with aluminum foil and let rest for about 15 minutes.
- After placing the roast in the oven, begin the tomato sauce by heating the olive oil and garlic together until golden and fragrant.
- Add the tomatoes, salt and 1/4 cup finely chopped sage.
- Stir well to combine, bring to a boil then reduce to simmer. Simmer no less than 30 minutes, the longer the better.
- Just before serving add the remaining chopped sage and the butter.
- After the roast has rested, slice and serve with the sauce drizzled over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.26 Kcal (2333 kJ) | ||
| Calories from fat | 265.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 160.36mg | 53% | |
| Sodium | 626.99mg | 26% | |
| Potassium | 1228.94mg | 26% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 45.17g | 90% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 133.58 Kcal (559 kJ) | ||
| Calories from fat | 63.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 45% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 53% | |
| Sodium | 150.3mg | 26% | |
| Potassium | 294.59mg | 26% | |
| Total Carbs | 3.67g | 5% | |
| Sugars | 1.44g | 24% | |
| Dietary Fiber | 1.02g | 17% | |
| Protein | 10.83g | 90% | |
| Vitamin C | 3.6mg | 25% | |
| Iron | 1mg | 24% | |
| Calcium | 32.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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