Pork-Potato Frittata Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400° F.
Peel potato and cut it into 1/2-inch pieces. Cook in salted boiling water until tender, about 15 minutes; drain. In a large bowl, whisk together eggs, milk, scallions, Parmesan, fresh parsley, and salt. Melt butter over medium heat in an 8-inch oven-proof nonstick skillet. Add the egg mixture and cook, stirring occasionally, until it begins to set, 4 to 5 minutes. Chop pork cutlets, then add the meat and potato to the egg mixture; stir. Place skillet in oven. Bake until puffed in the center and browned around the edges, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1657.27 Kcal (6939 kJ)
Calories from fat	1056.17 Kcal
		% Daily Value*
Total Fat	117.35g	181%
Cholesterol	1527.8mg	509%
Sodium	7358mg	307%
Potassium	1933.32mg	41%
Total Carbs	51.51g	17%
Sugars	19.3g	77%
Dietary Fiber	5.84g	23%
Protein	101.59g	203%
Vitamin C	37.5mg	62%
Vitamin A	1.6mg	53%
Iron	13.1mg	73%
Calcium	1444.1mg	144%

Amount Per 100 g
Calories	161.68 Kcal (677 kJ)
Calories from fat	103.04 Kcal
		% Daily Value*
Total Fat	11.45g	181%
Cholesterol	149.05mg	509%
Sodium	717.83mg	307%
Potassium	188.61mg	41%
Total Carbs	5.02g	17%
Sugars	1.88g	77%
Dietary Fiber	0.57g	23%
Protein	9.91g	203%
Vitamin C	3.7mg	62%
Vitamin A	0.2mg	53%
Iron	1.3mg	73%
Calcium	140.9mg	144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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