Main
Recipes
Pork Medallions With Wine and Sage Recipe

Pork Medallions With Wine and Sage Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb pork tenderloin , cut into medallions approx 1 . 5-inch each
2 tbsp olive oil
1/4 cup dry white wine
1/2 cup consomme
2 tbsp butter
5 sage leaves, minced
kosher salt & freshly ground black pepper

Directions:

Season medallions with salt and pepper.
Heat olive oil in frying pan and sear medallions on both sides on high heat.
Remove medallions and set aside.
Deglaze the pan with the wine, then lower the heat and scrape the bits off the bottom of the pan stirring for 5 minutes.
Add the consomme and sage, stir well, and add the medallions back into the sauce.
Simmer until the pork is done to your liking. I like my medallions just after it has been cooked past med-rare, when it is still a little pink and tender. Using the touch test, it's done when it gives a very little when touched on top, in the middle. If it does NOT give, it is definitely done, perhaps a little over done.
So, when your pork is done, whisk in the butter and serve the pork with a bit of sauce on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.6 Kcal (1581 kJ)
Calories from fat	249.93 Kcal
		% Daily Value*
Total Fat	27.77g	43%
Cholesterol	104.22mg	35%
Sodium	256.09mg	11%
Potassium	490.95mg	10%
Total Carbs	1.5g	1%
Sugars	0.29g	1%
Protein	24.57g	49%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	161.92 Kcal (678 kJ)
Calories from fat	107.17 Kcal
		% Daily Value*
Total Fat	11.91g	43%
Cholesterol	44.69mg	35%
Sodium	109.82mg	11%
Potassium	210.53mg	10%
Total Carbs	0.64g	1%
Sugars	0.13g	1%
Protein	10.54g	49%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herb Seared Pork Tenderloin

Pork tenderloin, Olive oil, Garlic cloves, peeled and 5 more..
Herb Stuffed Pork Tenderloin With White Wine Gravy

Pork tenderloin, Olive oil, Garlic cloves, crushed and 18 more..
Farrotto with Butternut, Gruyère, and Hazelnuts

Olive oil, Sliced leek (about 1 large), Uncooked farro and 9 more..
Maple Roasted Turkey

Unsalted butter, room temp and 9 more..
Pork Piccata My Way

Pork tenderloin, All-purpose flour, Salt, Pepper and 9 more..
Sac Valley Grilled Pork Tenderloin

Pork tenderloin, trimmed, Olive oil, Sea salt and 5 more..
Seared Scallops with Summer Vegetables and Beurre Blanc

Dry white wine, Chopped shallots and 13 more..
Medallions of Pork With Maple Balsamic Sauce

Pork tenderloin, Olive oil, Garlic cloves, minced and 9 more..
Browned Butter and Sage Rice

Unseasoned hot cooked long-grain white rice simmered in w... and 4 more..
Green Enchilada Pork Chili

Olive oil, divided, Ground pork and 15 more..