Directions:
- Lightly rub the pork with 2 Tbls of olive oil.
- Combine herbs, salt and pepper in a medium shallow dish.
- Roll the pork loin in the herb mixture.
- Refrigerate.
- In a medium saucepan, combine the berries, sugar, vinegar and wine; bring to boil.
- Lower the heat and simmer until slightly thickened.
- Preheat oven to 400 degrees F.
- Heat remaining oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown.
- Place in the oven for about 12 to 15 minutes or until internal temperature reaches 150 degrees F.
- Transfer the pork to a serving platter and spoon a generous amount of huckleberry sauce over the pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.66 Kcal (1799 kJ) | ||
| Calories from fat | 125.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 490.18mg | 20% | |
| Potassium | 770.08mg | 16% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 32.93g | 132% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 35.81g | 72% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.36 Kcal (546 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 21% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 37% | |
| Sodium | 148.72mg | 20% | |
| Potassium | 233.64mg | 16% | |
| Total Carbs | 11.01g | 12% | |
| Sugars | 9.99g | 132% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 10.86g | 72% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 10% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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