Pork Fajita Casserole Recipe

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Ingredients:

Serving

2 lbs pork tenderloin, cut into bite size pieces
2 tbsp canola oil, divided
1 medium jalapeno pepper, seeded and diced
1/3 cup fresh cilantro, chopped
1 tbsp cornstarch
2 tsp chili powder
1/2 tsp salt
1 tsp paprika
1 tsp sugar
1/2 tsp onion powder
1/2 tsp red pepper flakes
1/2 tsp cumin
2 tsp fresh garlic, minced
1 medium red bell pepper, sliced
1 medium green pepper, sliced
1 medium yellow onion, sliced
20 oz diced tomatoes with green chilies
1 (10 1/2 oz) can 98% fat-free cream of chicken soup
1/2 cup salsa
1 1/2 cups reduced-fat mexican cheese blend
8 corn tortillas

Directions:

Combine first 14 ingredients in a large zip top bag, mix well, refrigerate over night for best flavor.
Combine soup, rotel tomatoes, and salsa.
Heat 1 tablespoon oil in a large non-stick skillet and cook pork until just about done. Add peppers and onion and cook an additional 10 minutes.
Spray the bottom on a 9x13 pan with cooking spray.
Layer tortillas, soup mixture, meat mixture, then cheese.
Repeat ending with the cheese.
Cover with foil and cook at 350 for30 minutes. Remove foil and cook an additional 10 minutes or till bubbling. Remove from oven and let sit about 10 minutes.
I would have preferred to make this a bit more spicy, but I am the only one in my family that likes it that way. Serve with sour cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.86 Kcal (1075 kJ)
Calories from fat	88.24 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	69.49mg	23%
Sodium	428.92mg	18%
Potassium	660.82mg	14%
Total Carbs	16.5g	6%
Sugars	3.68g	15%
Dietary Fiber	2.99g	12%
Protein	25.7g	51%
Vitamin C	32mg	53%
Vitamin A	0.3mg	10%
Iron	6.4mg	36%
Calcium	232mg	23%

Amount Per 100 g
Calories	104.96 Kcal (439 kJ)
Calories from fat	36.06 Kcal
		% Daily Value*
Total Fat	4.01g	15%
Cholesterol	28.4mg	23%
Sodium	175.27mg	18%
Potassium	270.03mg	14%
Total Carbs	6.74g	6%
Sugars	1.5g	15%
Dietary Fiber	1.22g	12%
Protein	10.5g	51%
Vitamin C	13.1mg	53%
Vitamin A	0.1mg	10%
Iron	2.6mg	36%
Calcium	94.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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