Chicken Fajita Casserole Recipe

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Ingredients:

Serving

1 (16 oz) can old el paso refried beans
1 (15 oz) can tomato sauce
1 (1 oz) package old el paso fajita seasoning mix
1 (9 oz) package , frozen cooked chicken breast strips, thawed (seasoned with southwest seasonings)
smucker's no sugar added orange spread, 8
8 (1 lb) bags frozen stir-fry bell peppers and onions, thawed, drained
2 cups shredded colby-monterey jack cheese (8 oz)

Directions:

Heat oven to 375°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. Stir in chicken.
Spread 1/2 cup of the bean mixture over bottom of baking dish. Arrange 4 tortillas, overlapping if necessary, in baking dish. Top with half of remaining bean mixture, half of the stir-fry vegetables and 1 cup of the cheese. Repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.
Cover baking dish with foil. Bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and bubbly. Let stand 5 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1296.41 Kcal (5428 kJ)
Calories from fat	114.75 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	295.4mg	98%
Sodium	3543.09mg	148%
Potassium	52.21mg	1%
Total Carbs	68.37g	23%
Sugars	0.47g	2%
Dietary Fiber	13.96g	56%
Protein	126.6g	253%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	13%
Iron	3.6mg	20%
Calcium	1980.4mg	198%

Amount Per 100 g
Calories	196.02 Kcal (821 kJ)
Calories from fat	17.35 Kcal
		% Daily Value*
Total Fat	1.93g	20%
Cholesterol	44.66mg	98%
Sodium	535.72mg	148%
Potassium	7.89mg	1%
Total Carbs	10.34g	23%
Sugars	0.07g	2%
Dietary Fiber	2.11g	56%
Protein	19.14g	253%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	0.5mg	20%
Calcium	299.4mg	198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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