Directions:
- Cut pork into 4-in x 1/2-in x 1/4-in strips; place in a bowl.
- Add garlic and 2 T soy sauce; cover and refrigerate 2-4 hours.
- Meanwhile, combine broth, cornstarch, ginger, and remaining soy sauce; mix well and set aside.
- Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink; remove and keep warm.
- Add carrots and celery to skillet; stir-fry 3-4 minutes.
- Add onion, cabbage, and spinach; stir-fry 2-3 minutes.
- Stir broth mixture and add to skillet along with pork.
- Cook and stir until broth thickens, about 3-4 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.69 Kcal (690 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 887.04mg | 37% | |
| Potassium | 558.9mg | 12% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.62 Kcal (317 kJ) | ||
| Calories from fat | 19.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 7% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 17% | |
| Sodium | 407.33mg | 37% | |
| Potassium | 256.65mg | 12% | |
| Total Carbs | 4.44g | 3% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 8.71g | 38% | |
| Vitamin C | 6.2mg | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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