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Pork Chops With Fried Apples Recipe

Pork Chops With Fried Apples Recipe

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Ingredients

Count

Nutrition

859

Calories

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Ingredients:

Serving

1 egg
1/4 cup milk
1 tsp salt
1/8 tsp pepper
dash of rubbed sage
6 (1/2-inch- thick) pork chops (about 1 1/2 lb)
1 cup all-purpose flour
vegetable oil
1 cup milk
3 medium-size cooking apples, unpeeled, cored, and sliced
1/2 cup sugar
hot biscuits (optional)

Directions:

Combine first 5 ingredients in a shallow dish; beat well. Dip chops in egg mixture; dredge in flour. Reserve 2 tablespoons of flour for gravy.
Heat 1/2 inch oil in a large skillet to 350°. Add pork chops; fry until golden brown and tender, turning as needed. Drain chops; transfer to a warm serving platter. Reserve pan drippings in skillet.
Transfer 2 tablespoons pan drippings to a small skillet; add reserved flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Pour gravy into serving bowl.
Fry apple slices in remaining reserved hot pan drippings until tender, turning once. Drain well on paper towels. Sprinkle apple slices with sugar. To serve, arrange fried apple slices around pork chops, and serve with gravy and hot biscuits , if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.36 Kcal (3598 kJ)
Calories from fat	681.98 Kcal
		% Daily Value*
Total Fat	75.78g	117%
Cholesterol	109.93mg	37%
Sodium	473.35mg	20%
Potassium	490.96mg	10%
Total Carbs	28.52g	10%
Sugars	12.35g	49%
Dietary Fiber	0.65g	3%
Protein	14.78g	30%
Iron	0.4mg	2%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	421.93 Kcal (1767 kJ)
Calories from fat	334.84 Kcal
		% Daily Value*
Total Fat	37.2g	117%
Cholesterol	53.97mg	37%
Sodium	232.4mg	20%
Potassium	241.05mg	10%
Total Carbs	14g	10%
Sugars	6.07g	49%
Dietary Fiber	0.32g	3%
Protein	7.26g	30%
Iron	0.2mg	2%
Calcium	42.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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