Directions:
- Place pork chops in bottom of crock pot.
- Cover with apples and onions.
- Pour over water, cider and jelly.
- Last add the salt and pepper.
- Cook on low for 7-9 hours.
- I have cooked this on high for 2 hours and then on low for 3 and it turns out the same.
- Very tender and tasty!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.27 Kcal (533 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 6% | |
| Sodium | 532.02mg | 22% | |
| Potassium | 83.7mg | 2% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.36 Kcal (169 kJ) | ||
| Calories from fat | 20.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 11% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 6% | |
| Sodium | 168.72mg | 22% | |
| Potassium | 26.54mg | 2% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 2.32g | 29% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 1.35g | 8% | |
| Vitamin C | 1.1mg | 6% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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