Directions:
- Coat Pork chop with ranch dressing, dip in bread crumbs, bake at 375 for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.6 Kcal (5332 kJ) | ||
| Calories from fat | 1154.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.24g | 197% | |
|---|---|---|---|
| Cholesterol | 132.37mg | 44% | |
| Sodium | 507.05mg | 21% | |
| Potassium | 611.52mg | 13% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 596.22 Kcal (2496 kJ) | ||
| Calories from fat | 540.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.03g | 197% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 44% | |
| Sodium | 237.37mg | 21% | |
| Potassium | 286.27mg | 13% | |
| Total Carbs | 5.54g | 4% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 8.13g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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