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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 pound ground pork |
1 pound italian sausage, cut loose from casings |
1/8 teaspoon freshly ground black pepper |
1/4 teaspoon kosher salt |
2 tablespoons olive oil (if cooking on a stovetop) |
4 onion rolls, toasted |
ketchup (optional) |
sauteed peppers and onions |
Directions:
1. In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.
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