Pork Barbecue With Melon Salsa Recipe

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Pork Barbecue With Melon Salsa
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Minutes

Ingredients:

Directions:

  1. For salsa, combine honeydew, cantaloupe, watermelon, mint, lemon juice, and honey in a medium mixing bowl. Cover and chill for up to 1 hour.
  2. Sprinkle Jamaican jerk seasoning evenly over meat, pressing onto surface.
  3. For a charcoal grill, arrange hot coals around a drip pan. Test for medium-high heat above pan. Place meat on grill rack over pan. Cover and grill for 30-35 minutes or until meat thermometer registers 155*F.
  4. For a gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking. Grill as above.
  5. Remove meat from grill. Cover with foil and let stand for 10 minutes. (The meat's temperature will rise 5*F during standing.) Slice pork diagonally and serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.73 Kcal (581 kJ)
Calories from fat 13.83 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 50.56mg 17%
Sodium 66.11mg 3%
Potassium 569.96mg 12%
Total Carbs 13.45g 4%
Sugars 11.89g 48%
Dietary Fiber 1.06g 4%
Protein 17.66g 35%
Vitamin C 26.9mg 45%
Vitamin A 0.1mg 4%
Iron 15.6mg 86%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 67.32 Kcal (282 kJ)
Calories from fat 6.71 Kcal
% Daily Value*
Total Fat 0.75g 2%
Cholesterol 24.54mg 17%
Sodium 32.08mg 3%
Potassium 276.6mg 12%
Total Carbs 6.53g 4%
Sugars 5.77g 48%
Dietary Fiber 0.52g 4%
Protein 8.57g 35%
Vitamin C 13mg 45%
Vitamin A 0.1mg 4%
Iron 7.5mg 86%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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