Directions:
- Preheat the oven to 375 degrees F.
- Coat a large saute pan with olive oil, add the pancetta and put the pan over medium-high heat. Cook until the pancetta starts to become brown and crispy. Add the onions and crushed red pepper, and season with salt. Cook until the onions are very soft and aromatic, about 5 minutes. Add the garlic and cook for another minute. Stir in the mushroom stems and rosemary and saute until they look very brown and wilted. Add the white wine and cook until the wine has evaporated. Remove from the heat and let cool.
- In a large bowl, combine the pork, breadcrumbs, Parmesan and egg. Add the cooled mushroom mixture and combine well. Make a little tester patty and cook it to make sure the seasoning is correct. Season with salt if needed. If the filling seems a little dry, add 1/4 to 1/2 cup of water to really moisten things up.
- Fill each mushroom cap generously with the filling. Arrange on a baking sheet and bake until the filling is cooked through, brown and crisp on top, 7 to 8 minutes. Transfer to serving platters and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.82 Kcal (410 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 168.87mg | 7% | |
| Potassium | 128.99mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 21.7mg | 121% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.65 Kcal (903 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 12% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 6% | |
| Sodium | 372.26mg | 7% | |
| Potassium | 284.36mg | 3% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 7.99g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 47.9mg | 121% | |
| Calcium | 92.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Chicken Pasta Casserole
Extra-virgin olive oil, Onion, finely chopped and 13 more.. -
Pureed Chickpea Soup - Passato Di Ceci
Extra virgin olive oil, Pancetta, cut into 1/2 inch dice and 13 more.. -
Rachael Ray's Buffalo Chicken Pot Pie
Extra virgin olive oil, divided and 13 more.. -
Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù
More) canned vegetable broth, Extra-virgin olive oil and 9 more.. -
Tuscan Bean Soup (America's Test Kitchen)
Table salt and 15 more..
Also Try
-
Pork and Corn Stuffing Bake
Pepperidge farm cornbread stuffing or pepperidge farm her... and 7 more.. -
Pork and Spinach Stuffed Tomatoes
Heirloom tomatoes, Pork, ground, Garlic cloves, crushed and 8 more.. -
-
Chestnut, Prune, and Pancetta Stuffing
Sourdough loaf, cut into 1/3-inch dice (18 cups) and 11 more.. -
Bacon Mustard Pork Roast with Stuffed Mushroom Caps
Boneless sirloin pork roast, Prepared spicy mustard, Bacon and 5 more.. -
-
-
Crab and Lobster Stuffed Mushrooms
Melted butter, divided, Fresh mushrooms, stems removed and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
