Directions:
- Preheat oven to 375°F.
- Roast pork in a 2 1/2- to 3-quart shallow baking dish, uncovered, in middle of oven, stirring occasionally, 30 minutes.
- While pork is roasting, soak chiles in a bowl in just enough boiling-hot water to cover until softened, about 20 minutes. Drain chiles, discarding soaking water and stems.
- Purée chiles, garlic cloves, garlic powder, 3 cups water, and salt in a blender until smooth. Stir sauce into pork and bake, uncovered, stirring occasionally, until pork is tender, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.24 Kcal (1031 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 679.58mg | 28% | |
| Potassium | 863.91mg | 18% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.22 Kcal (357 kJ) | ||
| Calories from fat | 16.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 8% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 30% | |
| Sodium | 235.18mg | 28% | |
| Potassium | 298.97mg | 18% | |
| Total Carbs | 4.07g | 4% | |
| Sugars | 2.03g | 23% | |
| Dietary Fiber | 1.49g | 17% | |
| Protein | 12.71g | 73% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.9mg | 14% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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