Directions:
- In a small food processor, combine garlic, salt, pepper flakes and paprika. Process until smooth. Add 1/2 cup of the oil and process until smooth. In a glass mixing bowl, toss the meat with the pureed mixture. Cover with plastic wrap and place in the refrigerator, to marinate at least 8 hours, overnight if possible. In a cataplana (or a large saute pan with a lid), over medium heat, add the remaining 1/2 cup of oil. When the oil is hot, add the onions. Season with salt. Saute for 2 minutes. Add the pork and saute for 4 minutes. Add the wine and bring to a simmer. Add the clams, and season with salt. Cover and cook for 15 to 20 minutes, shaking the pan occasionally. Remove from the heat and leave covered for 5 minutes. Remove any shells that do not open. Stir in the parsley. Serve in individual serving bowls with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.99 Kcal (1670 kJ) | ||
| Calories from fat | 144.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 121.4mg | 40% | |
| Sodium | 1737.04mg | 72% | |
| Potassium | 319.59mg | 7% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 27.6g | 55% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 9.7mg | 54% | |
| Calcium | 3092.3mg | 309% | |
| Amount Per 100 g | |||
| Calories | 100.32 Kcal (420 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 25% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 40% | |
| Sodium | 436.76mg | 72% | |
| Potassium | 80.36mg | 7% | |
| Total Carbs | 4.59g | 6% | |
| Sugars | 0.95g | 15% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 6.94g | 55% | |
| Vitamin C | 4.1mg | 27% | |
| Iron | 2.4mg | 54% | |
| Calcium | 777.5mg | 309% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black Lentil Soup
Red onions, finely chopped, Garlic, minced and 12 more.. -
saffron shrimp
White wine, Fennel seed, Saffron thread, Garlic, chopped and 3 more.. -
Spicy Gazpacho With Shrimp
Garlic cloves, Salt, Bread cubes, crusts removed and 12 more.. -
Butternut Squash and Hazelnut Lasagne
Onion, chopped, Unsalted butter and 17 more.. -
Cilantro Dressing for Salads
Garlic cloves, minced, Salt, Cilantro , packed and 5 more.. -
Fried Tomatoes with Garlic
Garlic, crushed, Salt and pepper and 4 more.. -
Fried Tomatoes With Garlic
Garlic cloves, crushed, Salt and pepper, to taste and 4 more.. -
Winter Pesto
Garlic, Salt and 6 more.. -
Thyme Garlic Butter
Garlic clove, Salt, Unsalted butter, softened and 4 more.. -
Buttermilk Ranch Dressing
Garlic clove, Salt, Shallot, Fresh italian parsley and 2 more..
Also Try
-
-
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
