Directions:
- In a hot skillet (cast iron if you have it), toast the chiles until they begin to dance around on the skillet and bubble. Turn them often so they don't burn.
- Transfer to a saucepan, add vinegar and water, and bring to a boil. Simmer for 20 minutes.
- While the chiles are boiling, put the onion, garlic and chicken stock in the slow cooker.
- In a small bowl, mix together the orange juice, brown sugar, tomato paste and flour. Add to the slow cooker.
- When the chiles are softened, place in a blender with 1 cup of the liquid. Blend until it forms a thick paste. Stir this paste into the slow cooker.
- Add the pork and stir well. Cover and cook on low for 6-8 hours. Add salt and pepper to taste and serve with warm tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.1 Kcal (1085 kJ) | ||
| Calories from fat | 67.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 101.24mg | 34% | |
| Sodium | 190.32mg | 8% | |
| Potassium | 693.13mg | 15% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.45 Kcal (341 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 12% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 34% | |
| Sodium | 59.83mg | 8% | |
| Potassium | 217.88mg | 15% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 1.69g | 22% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 11.79g | 75% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.8mg | 14% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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