Directions:
- Place porcini in small bowl. Add 3/4 cup hot water and let stand 45 minutes.
- Strain through fine sieve, reserving soaking liquid. Coarsely chop porcini.
- Heat 1 tablespoon oil in heavy medium nonstick skillet over medium-high heat.
- Add chopped porcini and garlic; sauté 2 minutes. Add reserved porcini soaking liquid and paprika; cook until liquid evaporates, stirring frequently, about 3 minutes.
- Season with salt and pepper.
- Set aside to cool.
- (Mushroom mixture can be made 1 day ahead. Cover and refrigerate.)
- Finely grate potatoes by hand or in processor fitted with grating disk.
- Transfer potatoes to large bowl. Add enough cold water to cover; let stand 5 minutes. Drain potatoes. Wrap in dry kitchen towel; twist ends to squeeze out as much liquid as possible. It is important to have the potatoes dry.
- Place potatoes in large bowl. Mix in egg, breadcrumbs, salt, and pepper. Stir in mushroom mixture.
- Heat 6 tablespoons olive oil in heavy large skillet (preferably cast-iron) over medium-high heat until hot but not smoking.
- Working in batches, drop potato mixture by 1/4 cupfuls into hot oil, spacing apart. Using spatula, flatten each into 4-inch round and cook until crisp and brown, about 4 minutes per side.
- Transfer latkes to paper towels to drain. Add more oil to skillet as necessary and allow oil to get hot before adding more potato mixture.
- Transfer to plates and serve.
- *Available at Italian markets, specialty foods stores and many supermarkets.
- Prep time includes soaking time for mushrooms and potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.37 Kcal (533 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 170.19mg | 7% | |
| Potassium | 256.68mg | 5% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.91 Kcal (749 kJ) | ||
| Calories from fat | 94.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 11% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 4% | |
| Sodium | 239.06mg | 7% | |
| Potassium | 360.55mg | 5% | |
| Total Carbs | 17.42g | 4% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 1.72g | 5% | |
| Protein | 3.95g | 6% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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