Porcini Mushroom & Spinach Risotto Recipe

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Ingredients:

Serving

Directions:

Soak the porcini in a cup of boiling water for 10 minutes. Strain the liquid through a sieve to remove any grit and keep for the risotto. Roughly chop the porcini.
Heat the butter in a wide shallow pan and cook the onion and garlic until softened. Add the chestnut mushrooms and cook for 5 minutes, then add the porcini and risotto rice and stir until coated.
Tip in the wine and bubble until it's all absorbed. Gradually add the stock and porcini soaking liquid, stirring until the rice is tender but still has a little bite (you might not need all the stock). Stir through the spinach until just wilted. Serve sprinkled with a little parmesan if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2137.86 Kcal (8951 kJ)
Calories from fat	249.19 Kcal
		% Daily Value*
Total Fat	27.69g	43%
Cholesterol	60.95mg	20%
Sodium	55846.69mg	2327%
Potassium	451.22mg	10%
Total Carbs	371.88g	124%
Sugars	2.8g	11%
Dietary Fiber	10.97g	44%
Protein	31.59g	63%
Vitamin C	64.2mg	107%
Vitamin A	0.3mg	9%
Iron	9.7mg	54%
Calcium	163.6mg	16%

Amount Per 100 g
Calories	130.89 Kcal (548 kJ)
Calories from fat	15.26 Kcal
		% Daily Value*
Total Fat	1.7g	43%
Cholesterol	3.73mg	20%
Sodium	3419.25mg	2327%
Potassium	27.63mg	10%
Total Carbs	22.77g	124%
Sugars	0.17g	11%
Dietary Fiber	0.67g	44%
Protein	1.93g	63%
Vitamin C	3.9mg	107%
Iron	0.6mg	54%
Calcium	10mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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