Directions:
- Place 1 cup hot water in small bowl; add dried porcini. Let stand until mushrooms are soft, about 25 minutes. Remove mushrooms from water with slotted spoon; finely chop. Transfer soaking liquid to large skillet, leaving sediment behind. Add garlic and chopped mushrooms. Simmer over medium heat until almost all liquid is absorbed, about 4 minutes. Season to taste with salt and pepper.
- Place fondue pot onto stand; light candle or Sterno. Mix 1 tablespoon wine and cornstarch in small bowl. Bring remaining 1 1/4 cups wine to simmer in heavy large saucepan over medium-high heat. Add cheeses by small handfuls, stirring until melted. Add cornstarch mixture. Bring to simmer. Stir until fondue thickens slightly and begins to bubble, about 2 minutes. Season to taste with pepper.
- Pour fondue into prepared pot. Swirl in porcini mushrooms. Serve with ciabatta and ham for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.36 Kcal (2501 kJ) | ||
| Calories from fat | 262.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 822.63mg | 34% | |
| Potassium | 115.79mg | 2% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 34.24g | 68% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 447.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 299.82 Kcal (1255 kJ) | ||
| Calories from fat | 131.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 45% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 14% | |
| Sodium | 412.89mg | 34% | |
| Potassium | 58.12mg | 2% | |
| Total Carbs | 25.24g | 17% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 17.18g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 224.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Porcini Fondue with Ham and Ciabatta
Water, Dried porcini mushrooms, Garlic clove, minced and 6 more.. -
Three-Cheese Fondue with Champagne
Cornstarch, Fresh lemon juice, Dry (brut ) champagne and 7 more.. -
Wild Mushroom Stuffing
Water, Dried porcini mushrooms, Egg bread, crust trimmed and 15 more.. -
Wild Mushroom Stuffing
Water, Dried porcini mushrooms and 16 more.. -
Pasta and Mushrooms with Parmesan Crumb Topping
Dried porcini mushrooms (about 1/2 cup), Boiling-hot water and 16 more.. -
Potato and Portobello Mushroom Gratin
Water, Dried porcini mushrooms, Portobello mushrooms and 8 more.. -
Mushroom Tortellini in Mushroom Broth
Boiling-hot water, Dried porcini mushrooms (1 1/2 cups) and 16 more.. -
Beef & Mushroom Ragu
Water, Porcini mushrooms, dried (about 2 oz) and 12 more..
Also Try
-
Porcini Fondue with Ham and Ciabatta
Water, Dried porcini mushrooms, Garlic clove, minced and 6 more.. -
Brie Fondue With Crab And Champagne
Unsalted butter, Chopped shallots, All-purpose flour and 7 more.. -
-
-
Red Beans and Rice With Ham and Chorizo
Chorizo sausage, casing removed, Ham steak, diced and 9 more.. -
Pasta With Ham and Apple and a Cider Sauce
Butter, Plain flour, Dry cider, Chicken stock, Heavy cream and 9 more.. -
Baked Shells and Broccoli With Ham and Cheesy-Creamy Cauliflower
Extra-virgin olive oil and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
