Directions:
- In a small bowl combine porcinis and broth; let stand 30 minutes.
- Drain mushrooms, reserving broth, and place in food processor.
- Strain broth and reduce over medium heat to 3 - 4 tablespoons.
- Add broth to food processor and process to puree.
- Add butter and process to blend.
- Transfer to serving dish and use as a topping.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.03 Kcal (716 kJ) | ||
| Calories from fat | 121.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 109.07mg | 5% | |
| Potassium | 26.91mg | 1% | |
| Total Carbs | 8.61g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.07 Kcal (1520 kJ) | ||
| Calories from fat | 258.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 21% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 10% | |
| Sodium | 231.55mg | 5% | |
| Potassium | 57.12mg | 1% | |
| Total Carbs | 18.27g | 3% | |
| Dietary Fiber | 2.15g | 4% | |
| Protein | 7.82g | 7% | |
| Vitamin C | 4.4mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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