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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is wonderful on bread, vegetables or atop a steak. Beef broth may be used in place of chicken broth. Ingredients:
1 ounce dried porcini mushrooms |
1 cup hot chicken broth |
1/2 cup unsalted butter, softened |
coarse salt |
Directions:
1. In a small bowl combine porcinis and broth; let stand 30 minutes.
2. Drain mushrooms, reserving broth, and place in food processor.
3. Strain broth and reduce over medium heat to 3 - 4 tablespoons.
4. Add broth to food processor and process to puree.
5. Add butter and process to blend.
6. Transfer to serving dish and use as a topping.
7. Store in refrigerator.
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