Ingredients:
- there are dozens of noodles famous in singapore from the street hawkers to upscale restaurants; singapore noodle is not 1 of them.
- the lack of geographic authenticity does not detract from this wonderful dish that is easy to prepare, perks up the taste buds, and can be served as a whole meal, a snack or an appetizer.
- 1 skinless chicken breast , 1/4-inch strips
- 1/2 cup scallions batons, 1-inch lengths
- salt and white pepper to taste
Directions:
- Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Add marinated shrimp and chicken to oil and stir fry quickly for 30 seconds to one minute. Remove shrimp and chicken and set aside. Use same oil to stir fry bean sprouts, peppers and onions. Season and cook for 1 minute and set aside. Wipe out wok and coat well with oil. When oil is smoking hot, add 2 beaten eggs and rotate the pan so as to quickly spread the eggs into a pancake shape. While the egg is still partially fluid, add rice noodles to the wok. Stir and fold noodles and the eggs should be broken up into small pieces and dispersed uniformly. Continue to stir to avoid noodles from sticking to the pan. Add curry powder and check for seasoning. When noodles are steaming hot, add back shrimp, chicken and vegetables to the noodles and continue to mix and stir until everything is steaming hot.
- PLATING Serve family style on an oval platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.45 Kcal (3887 kJ) | ||
| Calories from fat | 250.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 185.05mg | 62% | |
| Sodium | 2209.46mg | 92% | |
| Potassium | 519.76mg | 11% | |
| Total Carbs | 137.22g | 46% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 29.48g | 59% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.8mg | 88% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.28 Kcal (822 kJ) | ||
| Calories from fat | 52.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 43% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 62% | |
| Sodium | 467.09mg | 92% | |
| Potassium | 109.88mg | 11% | |
| Total Carbs | 29.01g | 46% | |
| Sugars | 1.05g | 20% | |
| Dietary Fiber | 1.19g | 22% | |
| Protein | 6.23g | 59% | |
| Vitamin C | 8.4mg | 66% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.3mg | 88% | |
| Calcium | 20.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Singapore Noodles
Rice noodles , soaked in cold water for 2 hours, and drai... and 17 more.. -
Stir-Fried Chicken with Bell Peppers and Snow Cabbage
Skinless boneless chicken breast halves, Egg white and 11 more.. -
Asparagus and Shrimp Stir-Fry on Noodle Pillows
Asparagus, rinsed, Fat-skimmed chicken broth, Soy sauce and 8 more.. -
Elswet's Jambalaya Rice
Garlic cloves, minced, Celery, stalk and leaves, minced and 14 more.. -
Shrimp Lo Mein
Chinese noodles, Sesame oil and 11 more.. -
Chicken Lo Mein
Instant chicken bouillon granules (or 2 cubes ) and 15 more.. -
Curry Beef Marinade Kebabs
Beef, trimmed to 1-inch cubes, Beer, Canola oil and 14 more.. -
Sweet & Sour Chicken
Cooked medium grain brown rice, Seasoned rice vinegar and 10 more.. -
Sweet & Sour Chicken With Brown Rice
Instant brown rice, Seasoned rice vinegar and 10 more.. -
Gingered Vegetable-Tofu Stir-Fry
Water, Dry sherry or 1/4 cup dry white wine, Soy sauce and 10 more..
Also Try
-
-
-
Singapore Noodles With Ground Beef and Chickpeas
Rice vermicelli (or use angel hair pasta broken in half) and 16 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
