Ingredients:
- bell pepper, sliced (enough to fill your glass jar)
- garlic clove, peel and chopped (add as many as you wish to your taste)
Directions:
- In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
- Slice peppers, removing seeds.
- Place peppers in glass jar (can use any type of glass jar with tight fitting lid).
- Pour liquid mixture over peppers leaving 1/2-inch headspace.
- Allow to cool and then place tight fitting lid on; store in refrigerator.
- Best if left in refrigerator to marinate for at least 24-48 hours before serving. The longer they marinate, more garlic flavor is absorbed. Will last for 2 weeks or more in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.83 Kcal (154 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.03mg | 0% | |
| Potassium | 0.79mg | 0% | |
| Total Carbs | 8g | 3% | |
| Sugars | 7.84g | 31% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 71.4 Kcal (299 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 1.54mg | 0% | |
| Total Carbs | 15.51g | 3% | |
| Sugars | 15.2g | 31% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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