Directions:
- In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- In a heavy saucepan, combine the first five spread ingredients. Bring to a boil. Reduce heat; cook and stir over low heat until thickened. Remove from heat; cool.
- In a small bowl, beat lemon peel and cream cheese. Beat in egg mixture. Serve with bread. Refrigerate any leftover spread. Yield: 1 loaf (16 slices) and 1 cup spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.36 Kcal (1982 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 10% | |
| Sodium | 716.14mg | 30% | |
| Potassium | 75.7mg | 2% | |
| Total Carbs | 88.61g | 30% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.17 Kcal (1077 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 11% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 10% | |
| Sodium | 389.07mg | 30% | |
| Potassium | 41.13mg | 2% | |
| Total Carbs | 48.14g | 30% | |
| Sugars | 8.02g | 59% | |
| Dietary Fiber | 2.11g | 16% | |
| Protein | 3.03g | 11% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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