Directions:
- Heat oven to 350°F
- Grease cookie sheet.
- In small bowl, combine poppy seed filling and lemon peel; mix well.
- Unroll dough onto floured surface, forming 13x12-inch rectangle.
- Drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough.
- Sprinkle with raisins.
- Starting with one long side, loosely roll up dough; pinch edges to seal.
- Place, seam side down, on greased cookie sheet.
- Bake at 350°F for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger.
- Cool 30 minutes.
- In small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth.
- Spread frosting over top of cooled loaf.
- Let stand 5 minutes or until set.
- Cut into crosswise slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.35 Kcal (1069 kJ) | ||
| Calories from fat | 115.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Sodium | 195.33mg | 8% | |
| Potassium | 559.34mg | 12% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 447.89 Kcal (1875 kJ) | ||
| Calories from fat | 202.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 20% | |
|---|---|---|---|
| Sodium | 342.62mg | 8% | |
| Potassium | 981.09mg | 12% | |
| Total Carbs | 58.4g | 11% | |
| Sugars | 35.33g | 81% | |
| Dietary Fiber | 4.88g | 11% | |
| Protein | 7.21g | 8% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 2.4mg | 8% | |
| Calcium | 327.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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