Poppy Seed Cream Pie Recipe

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Poppy Seed Cream Pie
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Ingredients:

  • 1 (3 1/2 oz) package instant vanilla pudding
  • 2 cups milk
  • 1/3 cup poppy seed
  • 1 (8 oz) container cool whip

Directions:

  1. Bake pie crust according to package and let cool.
  2. Prepare pudding with milk according to package.
  3. Fold in Cool Whip and poppy seeds.
  4. Pour mixture into pie crust.
  5. Put pie in freezer.
  6. Serve after pie has firmed up enough to cut into slices.
  7. Store pie in the freezer to keep its shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.25 Kcal (1730 kJ)
Calories from fat 211.1 Kcal
% Daily Value*
Total Fat 23.46g 36%
Cholesterol 10.32mg 3%
Sodium 357.57mg 15%
Potassium 333.46mg 7%
Total Carbs 42.62g 14%
Sugars 13.06g 52%
Dietary Fiber 2.88g 12%
Protein 9.28g 19%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 333.3mg 33%
Amount Per 100 g
Calories 202.05 Kcal (846 kJ)
Calories from fat 103.21 Kcal
% Daily Value*
Total Fat 11.47g 36%
Cholesterol 5.04mg 3%
Sodium 174.82mg 15%
Potassium 163.04mg 7%
Total Carbs 20.84g 14%
Sugars 6.39g 52%
Dietary Fiber 1.41g 12%
Protein 4.54g 19%
Vitamin C 0.1mg 0%
Iron 1.1mg 13%
Calcium 163mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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