Directions:
- Combine milk and poppy seeds. Cover, and let stand overnight in refrigerator.
- Cream butter; gradually add sugar, beating well.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir vanilla into batter.
- Beat egg whites (at room temperature) until stiff peaks form; fold into creamed mixture.
- Pour batter into 4 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely. Spread filling between layers and on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3458.57 Kcal (14480 kJ) | ||
| Calories from fat | 1920.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.41g | 328% | |
|---|---|---|---|
| Cholesterol | 497.85mg | 166% | |
| Sodium | 1697.37mg | 71% | |
| Potassium | 2124.06mg | 45% | |
| Total Carbs | 349.89g | 117% | |
| Sugars | 323.95g | 1296% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 47.78g | 96% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1897.1mg | 190% | |
| Amount Per 100 g | |||
| Calories | 271.61 Kcal (1137 kJ) | ||
| Calories from fat | 150.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 328% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 166% | |
| Sodium | 133.3mg | 71% | |
| Potassium | 166.81mg | 45% | |
| Total Carbs | 27.48g | 117% | |
| Sugars | 25.44g | 1296% | |
| Dietary Fiber | 1.11g | 57% | |
| Protein | 3.75g | 96% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 41% | |
| Calcium | 149mg | 190% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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