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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 20 |
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My absolutly favourite poppy pie. It is really fantastic if one likes poppy. Ingredients:
400 g flour |
200 g butter |
1/2 package baking powder |
2-3 tablespoon milk |
50 g sugar |
for the filling |
500 g poppy |
400 g sugar |
6 dl milk |
100 g wheet groat |
2-3 tablespoon home made peach jam |
lemon zest |
4 egg white |
Directions:
1. Preheat oven to 180°C.
2. Mix all ingredients into a smooth dough and cut in half.
3. Roll out one and put in a buttered form, smear apricot jam on it.
4. Boil milk with sugar, add grated poppy and wheet groat.
5. After poppy cooled down add lemon zest and beaten egg white.
6. Pour poppy into the baking form and cover with the another rolled out piece of dough.
7. Bake for 35-40 minutes.
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