 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found. Ingredients:
1/2 pound butter, softened |
2 1/2 cups sifted all-purpose flour |
1 cup sifted confectioners' sugar |
1 tablespoon milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees F (170 degrees C).
2. Mix butter in a mixer until light, add remaining ingredients.
3. Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
4. Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
|
|