Popcorn Macaroons Recipe

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Popcorn Macaroons
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Ingredients
8
Count
Nutrition
159
Calories
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Ingredients:

Directions:

  1. Put almonds and popped corn through food chopper twice, using fine knife blade to chop all very fine
  2. Add flavorings.
  3. Mix thoroughly.
  4. Whip egg whites until frothy.
  5. Add baking powder and salt.
  6. Whip until stiff.
  7. Sift in sugar.
  8. Whip 1 minute.
  9. Fold into almond mixture.
  10. Drop by teaspoonfuls onto well-oiled baking sheet.
  11. Bake in slow oven (325 F) 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.1 Kcal (666 kJ)
Calories from fat 88.19 Kcal
% Daily Value*
Total Fat 9.8g 15%
Sodium 27.02mg 1%
Potassium 191.74mg 4%
Total Carbs 14.73g 5%
Sugars 8.96g 36%
Dietary Fiber 2.39g 10%
Protein 5.75g 11%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 277.91 Kcal (1164 kJ)
Calories from fat 154.04 Kcal
% Daily Value*
Total Fat 17.12g 15%
Sodium 47.2mg 1%
Potassium 334.92mg 4%
Total Carbs 25.72g 5%
Sugars 15.65g 36%
Dietary Fiber 4.17g 10%
Protein 10.03g 11%
Vitamin C 2.4mg 2%
Iron 1.3mg 4%
Calcium 77mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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