Directions:
- In a large saucepan, melt marshmallows, oil and butter until smooth.
- In a large bowl, combine popcorn, gumdrops and peanuts.
- Add marshmallow mixture and mix well.
- Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
- Cover and refrigerate for 5 hours or overnight.
- Dip pan in hot water for 5-10 seconds to unmold.
- Slice cake with an electric or serrate knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.72 Kcal (2624 kJ) | ||
| Calories from fat | 502.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.83g | 86% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 12.37mg | 1% | |
| Potassium | 264.05mg | 6% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 10.08g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 615.09 Kcal (2575 kJ) | ||
| Calories from fat | 493.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.79g | 86% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 14% | |
| Sodium | 12.14mg | 1% | |
| Potassium | 259.16mg | 6% | |
| Total Carbs | 27.99g | 10% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 6.07g | 25% | |
| Protein | 9.89g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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